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ピーマン果実の成熟に伴う色素変化と有色体の超微形態形成
http://hdl.handle.net/10487/5274
http://hdl.handle.net/10487/5274004b059a-71c4-47d1-89ad-a51884c1c700
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
10 19 51-56.pdf (6.9 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2009-12-21 | |||||
| タイトル | ||||||
| タイトル | ピーマン果実の成熟に伴う色素変化と有色体の超微形態形成 | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | fruit ripening of pimentos | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | chromoplast morphogenesis | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | pericarp plastid | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | carotenoid | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | chlorophyll | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
吉田, 正幸
× 吉田, 正幸× Yoshida, Masayuki× 早津, 学× Hayatsu, Manabu× 鈴木, 季直× Suzuki, Suechika |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The correlative change of pigments with chromoplast morphogenesis in the pericarp of yellow and red pimentos during fruit ripening was examined by pigment spectrophotometry and electronmicrosopy. The metamorphosis of plastids, chloroplasts to chromoplasts, occurred with the decrease of chlorophyll contents and the appearance of newly synthesized carotenoids, chloroxanthin in yellow pimentos and possibly capsanthin and/or capsorubin in red pimentos. As ripening proceeded, in plastids, plastoglobuli increased in both number and size, in contrast with the degradation of grana-stack and the fragmentation of stromal thylakoids. The plastids of yellow-ripe fruit pericarps contained exclusively plastoglobuli of various sizes at the center of stroma, indicating G (globular)-type chromoplasts, while the plastids of red-ripe fruit pericarps included a few enlarged plastoglobuli and electron-dense inclusions of various configurations, which possibly transformed from plastoglobuli to finally form needle-shaped carotenoid crystalloids. They were determined as an intermediate-type between G-type and F (filament)-type chromoplasts, and it was reconfirmed that, during chromoplast maturation, needle-shaped carotenoid crystalloids are formed by the elongation of enlarged plastoglobuli, concomitant with the increase of cartotenoid contents. |
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| 書誌情報 |
Science Journal of Kanagawa University 巻 19, p. 51-56, 発行日 2008-06-30 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1880-0483 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12068302 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| その他の言語のタイトル | ||||||
| その他のタイトル | Pigment Changes and Ultrastructural Morphogenesis of Chromoplasts during Fruit Ripening of Pimentos | |||||
| 出版者 | ||||||
| 出版者 | 神奈川大学 | |||||
