{"created":"2023-05-15T11:46:25.604468+00:00","id":6964,"links":{},"metadata":{"_buckets":{"deposit":"d93b99d0-8d11-466a-85bc-007db3206fcd"},"_deposit":{"created_by":1,"id":"6964","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"6964"},"status":"published"},"_oai":{"id":"oai:kanagawa-u.repo.nii.ac.jp:00006964","sets":["376:377:378:558"]},"author_link":["20972","20970","20969","20968","20971","20973"],"item_3_alternative_title_20":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Pigment Changes and Ultrastructural Morphogenesis of Chromoplasts during Fruit Ripening of Pimentos"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-06-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"56","bibliographicPageStart":"51","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"Science Journal of Kanagawa University"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The correlative change of pigments with chromoplast morphogenesis in the pericarp\nof yellow and red pimentos during fruit ripening was examined by pigment spectrophotometry\nand electronmicrosopy. The metamorphosis of plastids, chloroplasts to chromoplasts, occurred\nwith the decrease of chlorophyll contents and the appearance of newly synthesized carotenoids,\nchloroxanthin in yellow pimentos and possibly capsanthin and/or capsorubin in red pimentos.\nAs ripening proceeded, in plastids, plastoglobuli increased in both number and size, in contrast\nwith the degradation of grana-stack and the fragmentation of stromal thylakoids. The plastids\nof yellow-ripe fruit pericarps contained exclusively plastoglobuli of various sizes at the center of\nstroma, indicating G (globular)-type chromoplasts, while the plastids of red-ripe fruit pericarps\nincluded a few enlarged plastoglobuli and electron-dense inclusions of various configurations,\nwhich possibly transformed from plastoglobuli to finally form needle-shaped carotenoid\ncrystalloids. They were determined as an intermediate-type between G-type and F (filament)-type\nchromoplasts, and it was reconfirmed that, during chromoplast maturation, needle-shaped\ncarotenoid crystalloids are formed by the elongation of enlarged plastoglobuli, concomitant with\nthe increase of cartotenoid contents.","subitem_description_type":"Abstract"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川大学"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12068302","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-0483","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉田, 正幸"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yoshida, Masayuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"早津, 学"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hayatsu, Manabu"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴木, 季直"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Suzuki, Suechika"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-20"}],"displaytype":"detail","filename":"10 19 51-56.pdf","filesize":[{"value":"6.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"10 19 51-56.pdf","url":"https://kanagawa-u.repo.nii.ac.jp/record/6964/files/10 19 51-56.pdf"},"version_id":"399b685b-88c6-487c-aa30-2009c97dbe64"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"fruit ripening of pimentos","subitem_subject_scheme":"Other"},{"subitem_subject":"chromoplast morphogenesis","subitem_subject_scheme":"Other"},{"subitem_subject":"pericarp plastid","subitem_subject_scheme":"Other"},{"subitem_subject":"carotenoid","subitem_subject_scheme":"Other"},{"subitem_subject":"chlorophyll","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ピーマン果実の成熟に伴う色素変化と有色体の超微形態形成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ピーマン果実の成熟に伴う色素変化と有色体の超微形態形成"}]},"item_type_id":"3","owner":"1","path":["558"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-12-21"},"publish_date":"2009-12-21","publish_status":"0","recid":"6964","relation_version_is_last":true,"title":["ピーマン果実の成熟に伴う色素変化と有色体の超微形態形成"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T15:44:38.413637+00:00"}