{"created":"2023-05-15T11:47:19.631296+00:00","id":8179,"links":{},"metadata":{"_buckets":{"deposit":"873aeae9-e06f-4afa-bfd3-0aeb852d9895"},"_deposit":{"created_by":1,"id":"8179","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"8179"},"status":"published"},"_oai":{"id":"oai:kanagawa-u.repo.nii.ac.jp:00008179","sets":["660:661:667:672"]},"author_link":["25573","25574"],"item_3_alternative_title_20":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Origin and Molding of Peking Diet Culture"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"25","bibliographicPageStart":"19","bibliographic_titles":[{"bibliographic_title":"年報　非文字資料研究　第9号"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Peking Diet Culture has a prominent place in Chinese Diet Culture and is a miniature of Chinese Diet Culture. Peking Diet Culture started with Homo erectus pekinensis. From “Beijing Man”, “New Cave Man”, “Upper Cave Man” to “East-hulin Man” and to “Shang-zhai culture”, at last, to “Snow-montain Man”, we can describe the rough track about the evolution of the diet that human being of Beijing area moved from mountain district （caves） to hilly region to piedmont flat, and finally, to Plain in the Age of Primitive Society. With Several hundred thousand years of development, the historical accumulation of Bingjing is the most remarkable. It formed the layout that fused the nomadic and farming dietetic flavor and coexisted the multi-diet-form. Especially, during the Liao and Jin Dynasties, Peking Diet Culture fully demostrated its unique glamour as the political central diet culture in the whole country.","subitem_description_type":"Abstract"}]},"item_3_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川大学日本常民文化研究所　非文字資料研究センター"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12407237","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-9169","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"万, 建中"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Wan, Jianzhong"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-20"}],"displaytype":"detail","filename":"03 非文字年報9.pdf","filesize":[{"value":"2.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"03 非文字年報9.pdf","url":"https://kanagawa-u.repo.nii.ac.jp/record/8179/files/03 非文字年報9.pdf"},"version_id":"2b517a46-a624-4e81-8bf5-ecf0363106ff"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-20"}],"displaytype":"detail","filename":"03 要旨.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"03 要旨.pdf","url":"https://kanagawa-u.repo.nii.ac.jp/record/8179/files/03 要旨.pdf"},"version_id":"27213d37-c034-4a6b-b652-e2bc17744e88"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Peking Diet Culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"origin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fusion","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"molding","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"unique glamour","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"zho"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"北京饮食文化的滥觞与定型","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"北京饮食文化的滥觞与定型"},{"subitem_title":"The Origin and Molding of Peking Diet Culture","subitem_title_language":"en"}]},"item_type_id":"3","owner":"1","path":["672"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-18"},"publish_date":"2019-04-18","publish_status":"0","recid":"8179","relation_version_is_last":true,"title":["北京饮食文化的滥觞与定型"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T15:58:22.289878+00:00"}