{"created":"2023-05-15T11:46:46.990509+00:00","id":7433,"links":{},"metadata":{"_buckets":{"deposit":"ba5740f2-b5c7-4b22-a923-d7fb193019be"},"_deposit":{"created_by":1,"id":"7433","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"7433"},"status":"published"},"_oai":{"id":"oai:kanagawa-u.repo.nii.ac.jp:00007433","sets":["376:377:574:581"]},"author_link":["23490","23488","23491","23487","23492","23489"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-03","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"157","bibliographicVolumeNumber":"2000","bibliographic_titles":[{"bibliographic_title":"年報"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ある種の水に何らかの処理をほどこすことで,ある機能をもたせた水は「機能水,活性水」と称されることが多い。この「ある種の水」は「純水」であることは稀で,何らかの物資を溶かし込んでいる水溶液であることが多く,水の特性のうち「多くの様々なものを溶かし込む性質」が最も多く関与していると考えられる。水溶液の機能化の方法としては, (A)水にある処理を施す, (B)水をある物質と接触させる, (C)水からある物質を取り除く, (D)水にある物質を加える, の4種が考えらる。本研究では(A)(D)の機能化による代表的な機能水,活性水であり食品添加物として認可が予定されている電解酸性水,(C)(D)の機能化による代表的な機能水,活性水であり飲用水として認可されている海洋深層水をとりあげ,分析,評価法の確立を目指した。","subitem_description_type":"Abstract"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川大学"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11822302","subitem_source_identifier_type":"NCID"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"寺本, 俊彦"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Teramoto, Toshihiko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大石, 不二夫"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ohishi, Fujio"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西本, 右子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishimoto, Yuko"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-20"}],"displaytype":"detail","filename":"kana-1-7-0030.pdf","filesize":[{"value":"204.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kana-1-7-0030.pdf","url":"https://kanagawa-u.repo.nii.ac.jp/record/7433/files/kana-1-7-0030.pdf"},"version_id":"8ec52659-0bc8-412d-a66f-e563c49b1e57"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<所内学術研究成果報告>J-2. 生理活性水の分析と評価(J. 健康に関する科学的研究)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<所内学術研究成果報告>J-2. 生理活性水の分析と評価(J. 健康に関する科学的研究)"}]},"item_type_id":"3","owner":"1","path":["581"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-02-23"},"publish_date":"2009-02-23","publish_status":"0","recid":"7433","relation_version_is_last":true,"title":["<所内学術研究成果報告>J-2. 生理活性水の分析と評価(J. 健康に関する科学的研究)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-16T08:36:40.251644+00:00"}