{"created":"2023-05-15T11:43:17.450017+00:00","id":2945,"links":{},"metadata":{"_buckets":{"deposit":"e1c12954-6ccd-44c1-9f10-46573a92099c"},"_deposit":{"created_by":1,"id":"2945","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2945"},"status":"published"},"_oai":{"id":"oai:kanagawa-u.repo.nii.ac.jp:00002945","sets":["237:238:239"]},"author_link":["5939","5940","5941","5937","5938","5935","5936"],"item_7_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"2641","bibliographicPageStart":"2639","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"Bulletin of the Chemical Society of Japan"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A study was made on the kinetics of the epimerization of 1,2: 5,6-di-O-isopropylidene-3-C-nitromethyl-α-D-allofuranose in nitromethane to its 3-epimer in the presence of a small amount of sodium methoxide. The activation energy was found to be 75±8 kJ/mol, the intermediate in epimerization being 1,2: 5,6-di-O-isopropylidene-α-D-ribo-hexofuranos-3-ulose with use of the labelled compound.","subitem_description_type":"Abstract"}]},"item_7_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_7_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本化学会"}]},"item_7_relation_12":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1246/bcsj.53.2639","subitem_relation_type_select":"DOI"}}]},"item_7_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00580132","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0009-2673","subitem_source_identifier_type":"ISSN"}]},"item_7_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 憲一"}],"nameIdentifiers":[{"nameIdentifier":"5935","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sato, Ken-ichi"}],"nameIdentifiers":[{"nameIdentifier":"5936","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Koga, Kenji"}],"nameIdentifiers":[{"nameIdentifier":"5937","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"橋本, 弘信"}],"nameIdentifiers":[{"nameIdentifier":"5938","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hashimoto, Hironobu"}],"nameIdentifiers":[{"nameIdentifier":"5939","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"吉村, 寿次"}],"nameIdentifiers":[{"nameIdentifier":"5940","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yoshimura, Juji"}],"nameIdentifiers":[{"nameIdentifier":"5941","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-16"}],"displaytype":"detail","filename":"佐藤・化学-011.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"佐藤・化学-011.pdf","url":"https://kanagawa-u.repo.nii.ac.jp/record/2945/files/佐藤・化学-011.pdf"},"version_id":"a78f835b-dc57-4919-b9b7-124e0cf714bb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Branched-chain Sugars. XX. Kinetic Studies on the Epimerization of 1,2 : 5,6-Di-O-isopropylidene-3-C-nitromethyl-α-D-allofuranose","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Branched-chain Sugars. XX. Kinetic Studies on the Epimerization of 1,2 : 5,6-Di-O-isopropylidene-3-C-nitromethyl-α-D-allofuranose"}]},"item_type_id":"7","owner":"1","path":["239"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-01-28"},"publish_date":"2011-01-28","publish_status":"0","recid":"2945","relation_version_is_last":true,"title":["Branched-chain Sugars. XX. Kinetic Studies on the Epimerization of 1,2 : 5,6-Di-O-isopropylidene-3-C-nitromethyl-α-D-allofuranose"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T16:35:05.547251+00:00"}