{"created":"2023-05-15T11:42:32.196092+00:00","id":1950,"links":{},"metadata":{"_buckets":{"deposit":"e7a820f8-57a9-40a3-8027-276ed5ba47f4"},"_deposit":{"created_by":1,"id":"1950","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"1950"},"status":"published"},"_oai":{"id":"oai:kanagawa-u.repo.nii.ac.jp:00001950","sets":["74:79:108:147"]},"author_link":["3694","3695"],"item_3_alternative_title_20":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Corporate Management Strategy - A Study of Quality Assurance -"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-10-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"国際経営論集"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"企業の国際経営における競争優位戦略を､ものづくりの観点から考察した｡日本企業の製造業では､戦後の早い段階から生産性向上､品質改善に取り組んできた｡その結果､日本製品には高い信頼性が寄せられ､ブランドカを持つにいたった｡しかし諸外国の当該製品市場での厳しい価格競争から､アジアや欧米で現地生産を開始し､競争力を維持すべく国際経営の視点から生産拠点配置戦略を立ててきた.その一方で､日本国内からの生産部門の海外移転を機に､それまで日本国内で蓄積されたものづくりの技術や職人芸が失われつつある｡また､品質管理を徹底したものの､顧客の要望と乗離した過剰な仕様や品質になっていることも事実である｡企業のものづくりを拠点再配置や人材育成から再考することが急務である｡\n\\nThis paper focuses on manufacturing process from an nternational management strategic point. Japanese anufacturing companies have made a lot of efforts to promote productivity and improvement of quality assurance. In order to take advantages with ompetitors in other countries,Japanese multinational enterprises relocated manufacturing plants and craftsmanship has \nbeen lost.Companies need to pay more attention to craftsmanship and  succeed it to young engineers.","subitem_description_type":"Abstract"}]},"item_3_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川大学経営学部"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10153220","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-7611","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中, 則仁"}],"nameIdentifiers":[{"nameIdentifier":"3694","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tanaka, Norihito"}],"nameIdentifiers":[{"nameIdentifier":"3695","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-16"}],"displaytype":"detail","filename":"40-01.pdf","filesize":[{"value":"7.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"40-01.pdf","url":"https://kanagawa-u.repo.nii.ac.jp/record/1950/files/40-01.pdf"},"version_id":"0fddf7e5-33ca-4e1b-a4f5-40bae913ba0c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"国際経営","subitem_subject_scheme":"Other"},{"subitem_subject":"経営戦略","subitem_subject_scheme":"Other"},{"subitem_subject":"ものづくり","subitem_subject_scheme":"Other"},{"subitem_subject":"職人芸","subitem_subject_scheme":"Other"},{"subitem_subject":"品質","subitem_subject_scheme":"Other"},{"subitem_subject":"消費者嗜好","subitem_subject_scheme":"Other"},{"subitem_subject":"企業環境","subitem_subject_scheme":"Other"},{"subitem_subject":"international management","subitem_subject_scheme":"Other"},{"subitem_subject":"business strategy","subitem_subject_scheme":"Other"},{"subitem_subject":"manufacturing","subitem_subject_scheme":"Other"},{"subitem_subject":"craftsmanship","subitem_subject_scheme":"Other"},{"subitem_subject":"quality","subitem_subject_scheme":"Other"},{"subitem_subject":"consumer preference","subitem_subject_scheme":"Other"},{"subitem_subject":"business environmen　　","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"企業のものづくり戦略－品質への一考察－","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"企業のものづくり戦略－品質への一考察－"}]},"item_type_id":"3","owner":"1","path":["147"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-11-01"},"publish_date":"2011-11-01","publish_status":"0","recid":"1950","relation_version_is_last":true,"title":["企業のものづくり戦略－品質への一考察－"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T16:51:48.478109+00:00"}