{"created":"2023-05-15T11:52:49.601301+00:00","id":15245,"links":{},"metadata":{"_buckets":{"deposit":"e1b2ba98-edc0-4a33-813a-e29bd77137dc"},"_deposit":{"created_by":10,"id":"15245","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"15245"},"status":"published"},"_oai":{"id":"oai:kanagawa-u.repo.nii.ac.jp:00015245","sets":["431:432:433:1439"]},"author_link":["36655","36655"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-09-27","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"68","bibliographicPageEnd":"83","bibliographicPageStart":"73","bibliographic_titles":[{"bibliographic_title":"人文学研究所報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Institute for Humanities Resarch","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2015年に制定された都市農業振興基本法は，都市の農地や農業に対するそれまでの施策や方針とは大きく異なる方針が打ち出された。本稿では統計資料を用いて横浜市の農業の現状を整理した。都市部への農産物供給の横浜市では野菜をはじめ果樹や花きなどの農業産出額の割合が多く，農産物の販売先はJAへの出荷に限らず，食品製造業・外食産業や消費者への直接販売など多様な種類がある。ただし，農業を行う主体は個人経営が中心であり，法人格を有する団体経営は少数に留まっていることや，経営規模が零細である。有機農業の実施や農業生産関連事業といった取り組みは少ないながらも各地で展開している。都市住民の農地や農業に対する興味・関心が高まっている状況下において，農産物の供給という一面だけでなく，農地や農業の維持を通した多面的機能の重要性を都市住民に提示していくことが都市近郊地域の農業が持続する要因となる。横浜市内で実施されている各種の取り組みを継続的に進めていく必要がある。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"The Basic Law for the Promotion of Urban Agriculture, enacted in 2015, set forth a policy that differed significantly from previous policies and measures for urban farmland and agriculture. This paper summarizes the current status of agriculture in Yokohama City using statistical data on business entities engaged in agriculture. In Yokohama City, which supplies agricultural products to urban areas, a large proportion of agricultural output is vegetables, fruit trees, and flowers, and agricultural products are sold not only to JA but also to a variety of other sources, including food manufacturing and food service industries and direct sales to consumers. However, most of the agricultural management entity are individuals, and only a small number operate as a corporation, and the scale of their operations is small and the amount of money they receive from sales of agricultural products is small. Organic farming and agricultural production-related businesses are being developed in many areas, although they are few in number. Under the circumstances where urban residentsʼ interest in farmland and agriculture is increasing, one of the factors for the sustainability of agriculture in urban and suburban areas is to present to urban residents the importance of multifunctional functions through the maintenance of farmland and agriculture, not only in one aspect of supplying agricultural products.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川大学人文学研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"The Institute for Humanities Research. Kanagawa University","subitem_publisher_language":"en"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00122854","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287-7082","subitem_source_identifier_type":"PISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"清水, 和明","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"36655","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"36655","nameIdentifierScheme":"ローカル著者ID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-12-02"}],"displaytype":"detail","filename":"06 統計からみた横浜市の農業の地域的特徴.pdf","filesize":[{"value":"3.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"06 統計からみた横浜市の農業の地域的特徴","url":"https://kanagawa-u.repo.nii.ac.jp/record/15245/files/06 統計からみた横浜市の農業の地域的特徴.pdf"},"version_id":"2d90f26e-9302-4d17-8ea7-2f4406b9d811"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"都市近郊地域","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"農業経営体","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"農業産出額","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"農業生産","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"横浜市","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"suburban areas","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"agricultural management entity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"agricultural output","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"agricultural production","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Yokohama City","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"統計からみた横浜市の農業の地域的特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"統計からみた横浜市の農業の地域的特徴","subitem_title_language":"ja"},{"subitem_title":"Regional Characteristics of Yokohamaʼs Agriculture Based on Statistics","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["1439"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-12-02"},"publish_date":"2022-12-02","publish_status":"0","recid":"15245","relation_version_is_last":true,"title":["統計からみた横浜市の農業の地域的特徴"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-12-11T00:59:06.850889+00:00"}