@article{oai:kanagawa-u.repo.nii.ac.jp:00014044,
 author = {青木, 孝},
 journal = {Science Journal of Kanagawa University},
 month = {Jun},
 note = {We improved “Denki-Pan” (bread baked using electrode bread machine) as “DenkiCake” baked by dough whipped with whole eggs. We compared Denki-Cake and Denki-Pan. Then, we summarized the cooking on electrode plates., Departmental Bulletin Paper, 原著},
 pages = {27--34},
 title = {全卵ホイップ泡状生地の電極式ケーキの特性とまとめ},
 volume = {32},
 year = {2021}
}