@article{oai:kanagawa-u.repo.nii.ac.jp:00013569,
 author = {青木, 孝},
 journal = {Science Journal of Kanagawa University},
 month = {Oct},
 note = {We improved "Denki-Pan" (bread baked using electrode bread machine) as plain bread fermented with yeast. We also experimentally reproduced "Denki-Rice" (rice cooking using electrodes) with several historical types of electrodes placed at the bottom of a cooker. We investigated historical factors by reproduction experiments., Departmental Bulletin Paper, 原著},
 pages = {25--32},
 title = {電極式底置き炊飯とイースト発酵食パンの性能評価実験},
 volume = {31},
 year = {2020}
}