{"created":"2023-05-15T11:51:06.526352+00:00","id":12968,"links":{},"metadata":{"_buckets":{"deposit":"fdeac0c3-85f1-406e-9e3f-37a2052efb4b"},"_deposit":{"created_by":10,"id":"12968","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"12968"},"status":"published"},"_oai":{"id":"oai:kanagawa-u.repo.nii.ac.jp:00012968","sets":["660:661:676:1256"]},"author_link":[],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"18","bibliographicPageEnd":"63","bibliographicPageStart":"35","bibliographic_titles":[{"bibliographic_title":"非文字資料研究 = The study of nonwritten cultural materials","bibliographic_titleLang":"ja"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"農書は、わが国では元禄時代（1688〜1703）を境に上層農民や下級武士等によって著述されてきた農業技術書である。若松城下近くの幕内村（会津若松市）の肝煎佐瀬与次右衛門は、貞享元年（1684）に『会津農書』を著述している。会津地方の自然に即した農法を、著者自らの体験と「郷談」と呼ばれる旧慣習を中心に著述している。わが国の農書の代表とされる宮崎安貞の『農業全書』（元禄10年1697）より13年も早く、古典的価値を有する農書といえる。　農書は、稲作や畑作また農民の生活に関る内容を主に著述されたものが多く、本来は「非文字資料」であったものが、「文字をもつ伝承者」の著者によって、「文字資料」化された存在といえる。『会津農書』は、著者佐瀬与次右衛門という「文字をもつ伝承者」が江戸中期に会津地方の農法や農耕儀礼等の「非文字資料」を農書という「文字資料」化された形に達した一例と位置づけることもできる。　本稿は、こうした視点に立って『会津農書』にみる「非文字資料」から「文字資料」化への一例を、麦の栽培技術と民俗を軸に述べることを目的とする。麦は雑穀のひとつでもあるが、米に次ぐ主穀的な存在として、全国的に栽培されてきた。麦は、「クリーニングクロップ」とも呼ばれ、麦を栽培した跡地は病虫害防除の性質もあるという。　『会津農書』でも麦を栽培した跡地に煙草を植えると、ネギリムシが付きにくいと記載されている。『会津農書』には麦栽培に関する農耕儀礼も多く、「麦穂掛」なども記載されている。同様の儀礼は、埼玉県内では近年まで行われてきた。また、麦に関する食習や食物加工など、麦に関る民俗が多く行われてきた。麦の栽培が全国的に廃止され、麦に関する農法や民俗も消滅しつつある。「文字をもつ伝承者」により農書という形をとり、「非文字資料」が「文字資料」として、その歴史・文化的価値を現在に遺しているともいえる。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"“Nousho” are books on agricultural techniques written by upper-class farmers and lower-class samurai warriors in Japan roughly since the Genroku period (1688-1703). Aizu Nousho (Aizu Agricultural Manual) was authored in 1684 (Jokyo 1) by Sase Yojiemon, leader of Makunouchi Village (current city of Aizuwakamatsu) located near the castle town of Wakamatsu in northeastern Japan. He described agricultural methods utilized in harmony with the nature of the Aizu region based primarily on his own experiences and the old custom of reporting experiments called “goudan.” This agricultural manual is of classic importance having been written 13 years earlier than Nogyo Zensho (Compendium on Agriculture), Japan’s prominent agriculture textbook published by Miyazaki Yasusada in 1697 (Genroku 10). 　Originating as non-written cultural materials, “nousho” records centered on rice and field crop farming as well as farmers’ lives. But literate people helped develop these records into written cultural materials by handing down their agricultural knowledge in written form. Aizu Nousho deserves recognition as an example of how Sase Yojiemon, a man of letters, successfully transformed non-written materials, including agricultural methods and rituals, in the Aizu region during the mid-Edo period (late seventeenth century) into written forms. 　Based on Aizu Nousho, this study aims to describe the shift from non-written to written forms with a focus on examples of wheat cultivation techniques and folklore. Even though wheat was one of Japan’s minor grains, it was cultivated across the country as the second major staple crop after rice. Wheat, also called a “cleaning crop,” was said to have properties that protected the fields against diseases and pests. 　Aizu Nousho also mentions that planting tobacco on the harvested wheat fields helped protect against cutworms. It likewise includes many agricultural rituals related to wheat cultivation, including “mugi hokake,” or offering the first wheat ears to a deity. Similar types of rituals have been conducted until recent years in Saitama Prefecture in central Japan. Many customs involving wheat have also been observed in dietary practices and food processing. However, with more farmers abandoning wheat cultivation, agricultural methods and customs surrounding the grain are disappearing. In this respect, the historical and cultural values of “nousho,” written by farmers to pass down their knowledge, remain as important written cultural materials that evolved from non-written materials.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川大学日本常民文化研究所　非文字資料研究センター","subitem_publisher_language":"ja"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12776889","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-5481","subitem_source_identifier_type":"PISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐々木, 長生","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-04-03"}],"displaytype":"detail","filename":"02 『会津農書』にみる麦の栽培と民俗 −非文字資料としての農書・風俗帳−.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"02 『会津農書』にみる麦の栽培と民俗 −非文字資料としての農書・風俗帳−","url":"https://kanagawa-u.repo.nii.ac.jp/record/12968/files/02 『会津農書』にみる麦の栽培と民俗 −非文字資料としての農書・風俗帳−.pdf"},"version_id":"b6662fd5-e1ec-4d9b-871b-422facaab171"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"『会津農書』にみる麦の栽培と民俗 −非文字資料としての農書・風俗帳−","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"『会津農書』にみる麦の栽培と民俗 −非文字資料としての農書・風俗帳−","subitem_title_language":"ja"},{"subitem_title":"Wheat Cultivation and Folklore through “Aizu Nousho (Aizu Agricultural Manual)” Records on agriculture and customs as non-written cultural materials","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["1256"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-04-03"},"publish_date":"2020-04-03","publish_status":"0","recid":"12968","relation_version_is_last":true,"title":["『会津農書』にみる麦の栽培と民俗 −非文字資料としての農書・風俗帳−"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-12-11T07:24:22.424473+00:00"}