{"created":"2023-05-15T11:51:03.497629+00:00","id":12900,"links":{},"metadata":{"_buckets":{"deposit":"602b0b45-3064-4a89-93ea-2f1674541d17"},"_deposit":{"created_by":10,"id":"12900","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"12900"},"status":"published"},"_oai":{"id":"oai:kanagawa-u.repo.nii.ac.jp:00012900","sets":["376:377:378:1252"]},"author_link":["34300","34299"],"item_3_alternative_title_20":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Historical Background of the Invention of Electrode Rice Cooker/Bread Machine and a Reproduction Experiment"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-06-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"16","bibliographicPageStart":"9","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"Science Journal of Kanagawa University","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Breadcrumbs made from \"Denki-Pan\" (breads baked using an electrode bread machine invented by Shozo Akutsu) are still on the market. We conducted an experiment to reproduce Denki-Pan, and compared stainless steel and titanium as electrode plate materials. The experiment revealed that the existing technology to cook rice with electrodes (\"Denki-Rice\") had been applied to Denki-Pan. Thus, Shozo Akutsu had put a two-purpose device into practical use. Electrodes to cook Denki-Rice are placed either parallel or at the bottom of a cooker. We investigated historical factors that influenced the process of materializing this idea.","subitem_description_type":"Abstract"}]},"item_3_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"原著","subitem_description_type":"Other"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川大学総合理学研究所"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12068302","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-0483","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"青木, 孝"}],"nameIdentifiers":[{"nameIdentifier":"34299","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-17"}],"displaytype":"detail","filename":"02 電極式調理の発明からパン粉へ続く歴史および再現実験.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"02 電極式調理の発明からパン粉へ続く歴史および再現実験","url":"https://kanagawa-u.repo.nii.ac.jp/record/12900/files/02 電極式調理の発明からパン粉へ続く歴史および再現実験.pdf"},"version_id":"ee600ff8-3eef-46bb-8ee2-c44e5afa9983"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Denki-Pan","subitem_subject_scheme":"Other"},{"subitem_subject":"Denki-Rice","subitem_subject_scheme":"Other"},{"subitem_subject":"panko","subitem_subject_scheme":"Other"},{"subitem_subject":"titanium","subitem_subject_scheme":"Other"},{"subitem_subject":"gelatinization","subitem_subject_scheme":"Other"},{"subitem_subject":"starch","subitem_subject_scheme":"Other"},{"subitem_subject":"granule","subitem_subject_scheme":"Other"},{"subitem_subject":"Denki-Pan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Denki-Rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"panko","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"titanium","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"gelatinization","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"starch","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"granule","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"電極式調理の発明からパン粉へ続く歴史および再現実験","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"電極式調理の発明からパン粉へ続く歴史および再現実験","subitem_title_language":"ja"},{"subitem_title":"Historical Background of the Invention of Electrode Rice Cooker/Bread Machine and a Reproduction Experiment","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["1252"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-13"},"publish_date":"2020-03-13","publish_status":"0","recid":"12900","relation_version_is_last":true,"title":["電極式調理の発明からパン粉へ続く歴史および再現実験"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-19T02:05:23.357466+00:00"}