{"created":"2023-05-15T11:41:55.951556+00:00","id":1176,"links":{},"metadata":{"_buckets":{"deposit":"6b73ddcc-e685-45a3-8952-6dace3372e66"},"_deposit":{"created_by":1,"id":"1176","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"1176"},"status":"published"},"_oai":{"id":"oai:kanagawa-u.repo.nii.ac.jp:00001176","sets":["74:79:80:86"]},"author_link":["2243","2242"],"item_3_alternative_title_20":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study on Direct Costing -The Introduction Possibility to The Food Service Industry of Direct Costing-"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-07","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"88","bibliographicPageStart":"87","bibliographicVolumeNumber":"06","bibliographic_titles":[{"bibliographic_title":"研究年報"}]}]},"item_3_description_40":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川大学大学院経営学研究科"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12651486","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-1843","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"猪熊, 武重"}],"nameIdentifiers":[{"nameIdentifier":"2242","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Inokuma, Takeshige"}],"nameIdentifiers":[{"nameIdentifier":"2243","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-16"}],"displaytype":"detail","filename":"06-7.pdf","filesize":[{"value":"642.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"06-7.pdf","url":"https://kanagawa-u.repo.nii.ac.jp/record/1176/files/06-7.pdf"},"version_id":"e81aeb70-d408-4df3-bb7f-8237a48b1349"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"直接原価計算に関する一考察 -直接原価計算の飲食業への導入可能性-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"直接原価計算に関する一考察 -直接原価計算の飲食業への導入可能性-"}]},"item_type_id":"3","owner":"1","path":["86"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-01-08"},"publish_date":"2014-01-08","publish_status":"0","recid":"1176","relation_version_is_last":true,"title":["直接原価計算に関する一考察 -直接原価計算の飲食業への導入可能性-"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T17:03:49.606432+00:00"}