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全卵ホイップ泡状生地の電極式ケーキの特性とまとめ
http://hdl.handle.net/10487/00017121
http://hdl.handle.net/10487/000171216eb8712c-3810-45fa-bc5a-c5bac7dd7128
名前 / ファイル | ライセンス | アクション |
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05 全卵ホイップ泡状生地の電極式ケーキの特性とまとめ (1.6 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-08-17 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 全卵ホイップ泡状生地の電極式ケーキの特性とまとめ | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Experimental Evaluation of the Electrical Characteristics of “Denki-Cake” | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Denki/Pan | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | enki/Rice | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | panko | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | titanium | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | gelatinization | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | starch | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | granule yeast | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
青木, 孝
× 青木, 孝 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We improved “Denki-Pan” (bread baked using electrode bread machine) as “DenkiCake” baked by dough whipped with whole eggs. We compared Denki-Cake and Denki-Pan. Then, we summarized the cooking on electrode plates. | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 原著 | |||||
書誌情報 |
en : Science Journal of Kanagawa University 巻 32, p. 27-34, 発行日 2021-06-30 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1880-0483 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12068302 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
その他の言語のタイトル | ||||||
その他のタイトル | Experimental Evaluation of the Electrical Characteristics of “Denki-Cake” | |||||
出版者 | ||||||
出版者 | 神奈川大学総合理学研究所 | |||||
出版者 | ||||||
出版者 | Research Institute for Integrated Science, Kanagawa University | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Departmental Bulletin Paper |